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Grappa Prosecco Invecchiata 12 Mesi

Surus

It is obtained from the distillation of pomaces, which are the result of the vinification of Prosecco grape, used to produce the same wine. It is aged for at least 12 months in oak barrels so it is amber-coloured.

21,50

  • Alcohol content: 40% vol.

  • Colour: Warm amber

  • Scent: Intense and a powerful nose, in perfect balance with its hints of dried fruit, vanilla and spices, due to its ageing in wood.

  • Taste: Attractive, soft and inviting.

  • Combination: Perfect as digestive and after meals.

  • Content: 0,75 l

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